They say it's the most important meal of the day. That's why on holiday we love to devote to breakfast the time it deserves.
Chef for passion
The Chef prepares four menus every day, taking care of the details, carefully choosing the raw materials and respecting the flavors of authentic recipes.
Aperitif Moment
It is not a real beach holiday if, with a slow and relaxed pace, you do not live the moment of the aperitif while enjoying a cocktail in the garden at sunset.
Taste on the table
La Romagna è fatta di mare e sorrisi, ospitalità e buona cucina. Ecco perché all’Hotel Blues amiamo rendere ogni momento a tavola indimenticabile. Materie prime di qualità, ricette autentiche romagnole, la cura del dettaglio e tanta passione.