They say it is the most important meal of the day. That's why we like to serve it in the garden, with all the time it deserves. Sweet and savory flavors intertwine in the buffet. Every day the smell of freshly baked cookies, tarts and cakes.
In our kitchen, the Chef offers a daily menu that includes 4 first and 4 second courses. Fish is inevitable, both in the first and second courses, but also meat and vegetarian proposals. Whatever the recipe, the chef takes care of the details and presentation of the dishes, carefully chooses the raw materials and plays in balance with the flavors. From the pastry shop every day, desserts are homemade. Plus, special attention to vegetable lovers and the needs of the little ones.
It is not a real beach holiday if, with a slow and relaxed pace, you do not live the moment of the aperitif while enjoying a cocktail in the garden at sunset.
We are in the heart of the Riviera Romagnola, a land of sea and smiles, hospitality and lots of good food. That's why at Hotel Blues we take care of everything we bring to the table with passion. Quality raw materials, authentic recipes from Romagna and the world, attention to detail and lots of fun.
